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Kitchen Interior

Inspeçao da Cozinha

Lista de verificação de inspeção de cozinha.
A cozinha é uma das áreas mais vitais de qualquer casa.
A nossa inspeção concentra-se em avaliar a integridade estrutural, a funcionalidade e a segurança deste espaço essencial.
Garantimos que todos os componentes, desde os eletrodomésticos até à ventilação, cumprem os padrões exigidos para um ambiente de cozinha seguro, limpo e eficiente.
Abaixo encontra-se uma lista de verificação detalhada do que analisamos durante uma inspeção de cozinha.

Áreas que inspecionamos

FREQUENTLY ASKED QUESTIONS – KITCHENS – CASCAIS

QUESTION: WHAT DOES A KITCHEN INSPECTION INCLUDE?ANSWER: A kitchen inspection evaluates structural condition, cabinets, storage, appliances, plumbing connections, water pressure, ventilation systems, safety features, mold, mildew, moisture intrusion, and overall cleanliness. It checks for leaks, alignment issues, damaged tiles, worn finishes, blocked ventilation, and appliance defects.

 

QUESTION: WHY DOES MY KITCHEN HAVE A MUSTY OR DAMP SMELL?ANSWER: Musty smells often come from hidden leaks, poor ventilation, damp cabinetry, plumbing issues under the sink, or moisture trapped behind appliances. Cascais humidity can worsen odors in enclosed cabinetry.

 

QUESTION: WHAT CAUSES LOW WATER PRESSURE AT MY KITCHEN TAP?ANSWER: Low pressure is usually caused by clogged aerators, limescale buildup, partial blockages, faulty valves, or municipal supply fluctuations. An inspection checks water pressure and sink plumbing connections.

 

QUESTION: WHY IS THERE WATER DAMAGE OR SWELLING ON MY KITCHEN CABINETS?ANSWER: Swelling or bubbling usually means water is leaking from plumbing connections, dishwashers, sinks, or drainage pipes. Moisture trapped inside cabinets leads to mold, rot, and long-term damage.

 

QUESTION: WHY DOES MY DISHWASHER LEAK OR SMELL BAD?ANSWER: Dishwasher leaks occur from loose hoses, clogged filters, damaged seals, or poor installation. Bad smells are often caused by trapped food particles, standing water, or poor drainage.

 

QUESTION: WHAT CAUSES TILES OR BACKSPLASHES TO CRACK IN KITCHENS?ANSWER: Cracking may result from building movement, poor installation, moisture behind tiles, thermal changes from cooking appliances, or impact damage. Hollow-sounding tiles may signal moisture or loose adhesion.

 

QUESTION: WHY DO MY KITCHEN APPLIANCES MAKE NOISE OR VIBRATE?ANSWER: Unusual noises come from worn motors, loose fittings, failing bearings, or clogged filters. Refrigerators, dishwashers, and extractor fans commonly show early signs through vibration or sound changes.

 

QUESTION: WHY IS MY EXTRACTOR FAN OR RANGE HOOD NOT WORKING PROPERLY?ANSWER: Poor performance is caused by clogged filters, grease buildup, blocked ducts, failing motors, or incorrect installation. Adequate ventilation is essential to remove moisture and cooking fumes.

 

QUESTION: WHAT CAUSES GREASE OR MOISTURE BUILDUP ON MY CEILING OR WALLS?ANSWER: Grease buildup indicates poor ventilation, dirty extractor filters, or insufficient airflow. Moisture buildup may indicate steam accumulation or poor exhaust performance.

 

QUESTION: WHY ARE MY DRAWERS OR CABINET DOORS MISALIGNED OR HARD TO OPEN?ANSWER: Misalignment occurs from worn hinges, loose fittings, swelling from moisture, or poor installation. Kitchens with high humidity often experience timber expansion.

 

QUESTION: WHAT CAUSES MOLD UNDER THE SINK OR INSIDE CABINETS?ANSWER: Mold forms from leaks, condensation, poor ventilation, or dampness absorbed into cabinetry materials. Thermal imaging and moisture meters help identify concealed moisture intrusion.

 

QUESTION: WHY IS MY OVEN OR STOVETOP NOT WORKING PROPERLY?ANSWER: Failures may be caused by faulty wiring, worn heating elements, damaged connections, or failing thermostats. An inspection checks electrical safety and appliance functionality.

 

QUESTION: WHY DOES MY GARBAGE DISPOSAL SMELL OR NOT FUNCTION CORRECTLY?ANSWER: This is usually due to blockages, jammed internal components, worn bearings, or poor drainage. Regular cleaning and inspection prevent odours and malfunction.

 

QUESTION: WHY DO I SEE SIGNS OF ANT OR PEST ACTIVITY IN MY KITCHEN CABINETS?ANSWER: Pests are attracted to food debris, leaks, moisture, and poorly sealed cabinetry. Damp cabinets are especially vulnerable.

 

QUESTION: HOW OFTEN SHOULD KITCHENS BE INSPECTED IN CASCAIS?ANSWER: Every 1–2 years, or sooner if you notice leaks, mold, poor ventilation, appliance problems, or tile damage. Coastal humidity accelerates wear on kitchen components.

 

QUESTION: SHOULD I GET A KITCHEN INSPECTION BEFORE BUYING A HOME?ANSWER: Yes. Hidden leaks, mold, appliance defects, poor sealing, ventilation problems, and structural issues are common and can be costly. A detailed inspection reveals these before purchase.

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